Saturday, March 5, 2016

We walk into a bar in Mississippi

QuarterDeck Bar, Long Beach

outside the quarterdeck
People sometimes ask us how we decide we decide which bar in a state to write about. Needless to say, it is a complex and studious process designed with scientific precision. For instance, this week the deciding factor was that we found ourselves in Long Beach, Mississippi, and we wanted to watch the Golden State Warriors play. (The Warriors were attempting to tie the Chicago Bulls' record for consecutive home wins.) We noticed there was a sports bar in town, so that's where we went.

tv at quarterdeck
They have eight TVs at the QuarterDeck; the largest, center screen was playing the Republican debate. (We enjoyed the bar's peanut gallery commentary: "They're arguing like two year olds -- it's great." "Don't change the channel, they might break out in a fist fight.")  I asked the bartender if he would change the channel on another TV from a college hoops game to the Warriors. John Paul the bartender happily made the change and launched into laudatory praise of the wonders of Stephen Curry's shooting skills.

After we ordered, we asked John Paul (J.P.) to tell us about himself. He said he'd been in the bar industry for seventeen years. He seemed young for that, but he explained he started working in restaurants when he was sixteen. He's worked most of those years in the Gulf Coast area, but he's been at the QuarterDeck eight months. He's also working on his Master's in Business Administration.

JP tending bar at QuarterDeck
J.P. seemed a bit apologetic about the small crowd at the bar that night, explaining that when Thursday night football was going they always had a good group, and that on Friday and Saturday nights they usually have one to two hundred people. Since he wasn't too busy, though, we asked him our two questions, "What makes for a good bar?" and "What makes for a good church?"

cucumber martini as mixed by JP
For a good bar, J.P. argued for the importance of the staff knowing their customers. He finds it important to not only know the faces and names of his guests, but also their drinks. He takes pride in anticipating what his customers will order before they order it. (A number of other guests assured us that J.P. and the rest of the bartender staff of QuarterDeck do remember their customers.) "My people 200 people are my 200 people. No one could buy them," J.P. said.

sign on quarterdeck
He also argued for the importance of quality and consistency in service. J.P. said he could be a "bonehead" outside of work but when he was at work, he takes his work seriously. Bartenders are often offered to be treated to a drink by a customer, but J.P. always refuses because he wants to be able to give 100 %. The bar is also consistent in its hours. The sign says they close at 2:00 am, and they stay open until 2:00 am, even if the people are sparse and the weather is harsh. Often, J.P. said, bartenders from other places will come to QD after their bars close.

When we asked J.P. what made for a good church, he first said what he didn't like in a church: hypocrites. "I went to a youth group, and kids would make pledges to remain a virgin and say they wouldn't drink, and during the week I'd see and hear about them breaking their word." But he had nothing but kind words for the Baptist Church in Mississippi. Beginning at the age of five, J.P. lived in an orphanage, the Baptist Children's Village, where he remained until he was on his own. His parents were abusive, and he appreciated the safety he found at the Children's Village. "I'm the product of donations. Where I am today is because of the generosity of random people who made donations; of time and money and goods."

every night's special at QuarterDeck
The customers we talked to were all enthusiastic about the bar and especially the staff at Quarter Deck.

Retired Petty Officer First Class Gibson appreciates the many special nights: Taco Tuesdays, W whiskey and wings on Wednesdays, free pool on Thursdays and karaoke on various nights. There's always stuff to attract people. He said, "When I walk in here, I don't have to request a drink -- everyone knows I'm having a Bud Light."

His fiancée Stacy added, "Everybody's welcome here. It's almost like family. Almost like Cheers."

As for a good church, Gibson said he thinks the church should be "open to everybody whether Baptist, gay, lesbian, I don't care. God accepts all of us. I'm sure when we get to St. Peter's gate and ask forgiveness if we do what we think was right, he'll let us in."

night at QuarterDeck
Aaron of the Air Force likes a bar where he can hear himself think. And meet women. He calls himself a "checkbook Catholic," attending four times a year. He appreciates it when the church speaks English, having once or twice found himself in Mass where only Spanish -- or Latin -- was used. When he was in Basic he appreciated the Catholic Church having alcohol.

We met Julie and Paul, a married couple who look forward to embarking on an adventure. They plan to fix up their sailboat to explore the world. Paul is a writer, and Julie is a photographer, so they anticipate recording their adventures. For some reason, Mindy and I really liked Julie and Paul.

nobody playing pool just now
In the bar, Julie appreciates when the staff seems happy to have you there. In the church, she appreciates when people help each other. She said that in this area, people will pitch in to babysit or help someone move when needed.

I didn't ask Paul and Julie what they'd do out on the ocean without any bars or churches. I guess I'll have to find out how they manage when they start writing about it.

Total time spent in bar: 2 hours 15 minutes (until the end of the Warriors game)
Our rough count: 12
Our drinks: Stella Artois Cidre (Mindy), Johnny Appleseed (Dean), Cucumber Martini (shared; J.P. said it's his specialty)
Music: it was a karaoke night, but nobody was singing while we were there; the DJ was playing oldies from the 90's and early 2000s, I think.
Snacks: It was possible to order food, which J.P. cooked when it was requested.
Followup: none
Visitor Treatment: J.P. greeted us when we arrived, helping us with our selection (there's no menu). Everyone sitting at the bar felt free to join in any conversation around them. Most were regulars


  1. The owners(Luke & Sarah Wayne just happen to be my daughter & son-in-law)go out of their way to treat everyone that walks into the bar, as family. When visiting them last summer, I met the best people ever that have remained friends! My kids have built a business to be proud of! So I'm thanking all those that have helped them on their venture & to make it a success!

    1. We felt very welcome, and really enjoyed our time at QuarterDeck! We heard great things about Sarah and Wayne. Please thank them for us.